The Future of American Wine is Native

For three centuries North American native grapes and their hybrids have proven to be some of the best that can be grown here. In a time when farming practices can make or break an ecosystem, using varieties that don’t require harsh chemicals is more important than ever. As for quality, modern American vintners across the country are proving that award-winning wines can be produced from our own grapes.

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Exploring North America's Oldest Food Forest

Anyone who cares about our ability to grow food in the next 100 years should know about this place. The oldest food forest in North America shows us both where we have come from, and where we need to go if we want to thrive in an uncertain future.

If we want to create an abundant perennial agricultural system for our region that requires almost no maintenance and can withstand the worst projections for climate change in the next century, these trees are the answer.

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