Farmers as far north as southern Maine can grow almonds! “Javid’s Iranian Almond” is a cold-hardy variety originally brought from the high mountains of northern Iran. It is not just disease resistant, self-fertile, and fully hardy as far north as zone 5 (parts of New York state, Vermont, Maine, and Massachusetts), it is also an incredibly flavorful almond. Out of all the other cold hardy almonds that nurseryman Cliff England has grown, none has come close to the flavor and ease-of-growing of this variety.Read More
For organic gardeners, farmers, and foresters in North America, utilizing predatory ants to control insect outbreaks is one of the most promising strategies that has been almost completely untested. Finding the right predatory ants for each bioregion could revolutionize pest control, and offer a far more sustainable and inexpensive way to manage crops and timber products.Read More
English ivy can be a powerful new tool for organic orchardists, a vital nectar source in autumn for native pollinators, a natural means of lowering mosquito populations, and a useful medicine for herbalists. Wild-harvested is always best, but if you must plant it, the only responsible choice is the non-invasive sterile variety ‘Woerneri’.Read More
Within a few minutes we entered something I never thought I would see in my life: a healthy grove of eastern hemlock trees. Their dark, glossy boughs cast a deep shade over native ferns, mosses, and orchids - a far cry from the dead and dying hemlocks we are accustomed to seeing throughout the rest of Appalachia. This was a truly sacred place - a natural repository of the genetics that could save this entire species from extinction.Read More
For three centuries North American native grapes and their hybrids have proven to be some of the best that can be grown here. In a time when farming practices can make or break an ecosystem, using varieties that don’t require harsh chemicals is more important than ever. As for quality, modern American vintners across the country are proving that award-winning wines can be produced from our own grapes.Read More
Anyone who cares about our ability to grow food in the next 100 years should know about this place. The oldest food forest in North America shows us both where we have come from, and where we need to go if we want to thrive in an uncertain future.
If we want to create an abundant perennial agricultural system for our region that requires almost no maintenance and can withstand the worst projections for climate change in the next century, these trees are the answer.Read More
A classic cold-climate species, sugar maple (Acer saccharum) is threatened by climate change, and with it the half-billion dollar maple syrup industry. Its best chance at survival could be establishing and evaluating southern-type sugar maples now in the Northeast - particularly in cities.Read More